In the Land of Cheese: Reboot

Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…

Nailed It

Despite taking a beating, the no-nonsense nail keeps it all together. Whether common or finishing this simple fastener props up our art, keeps our homes and buildings intact, fosters community, provides a unique form of acupressure, and gets hammered into clever forms of art. Join me for a brief bite into the unassuming nail.

In the Land of Cheese

Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…

The Humble Mastodon

Today on Museum Bites we’re celebrating the humble mastodon (Mammut). Often overshadowed by the bigger, flashier wooly mammoth, the mastodon has the reputation of being the Jan Brady of the elephant family. But did you know a glass of rum, a prehistoric arrow, and a former U.S. president all played a role in the discovery... Continue Reading →

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