Comfort Outside: Quick Bite

Dear Readers – I hope you are well and adjusting to our new version of normal. This week’s Museum Quick Bite is all about getting outside. In this new phase of social distancing and sheltering in place, now more than ever we need a dose of outside time whether that means going for a walk, sipping cocktails on the patio, or feasting our eyes on some gorgeous outdoor art, like Norwegian painter, Thomas Fearnley’s (1802-1842) Pergola with Oranges (c1834)…

Sugar & Spice

Happy Friday! Today on Museum Bites we’re shaking things up and taking a look at antique sugar and spice containers. From salt cellars to muffineers this delightful collection will tantalize your senses. Join me as we shake, sift, sniff, and savor our way through the Mughal Empire to the American Colonies. We begin in India…

Making Merry: Reboot

It’s beginning to look a lot like Christmas here at Museum Bites and today we’re celebrating some of the generous gift givers featured in Christmas lore. Santa Claus, Father Christmas, and Saint Nicholas get top billing. But did you know Father Ice, a mischievous farm elf, and a leather-wearing Santa have all played a role in fostering Christmas cheer? Join me for a brief introduction to these festive folks. We begin in the wilds of the American frontier…

In the Land of Cheese: Reboot

Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…

Fancy Feast: Reboot

Pull up a chair because today on Museum Bites we’re setting the table for a fancy feast. We’ll sample whimsical tableware that will dazzle and amuse. During our tour, we’ll melt over butter, pay homage to mustard, and get into a pickle. We begin by rolling back the clock to the late 18th century…

Big Sky

Today on Museum Bites we’re aiming high with a collection of art that features the sky. Join me as we feast our eyes on fiery eruptions, moody sunsets, and shimmering vistas. We’ll sprinkle in a dash of Star Wars too! But first, we begin with a blast…

Say What?

Today on Museum Bites we’re continuing our tour through the Great Lakes freighter, Valley Camp with a look at sailing slang. These colorful phrases add a dash of spice to our banter and went viral long before we had emojis and memes to express our state of mind. Join me for a brief look at a few expressions linked to our seafaring past. We begin with the sweet life…

Guiding Light

Happy Friday! Today on Museum Bites we’re touring Valley Camp, a massive Great Lakes freighter that has been transformed into a maritime museum. Located in Sault Sainte Marie, Michigan, Valley Camp (formerly known as the Louis W. Hill) was launched in 1917 and for 49 years hauled cars, coal, grain, and iron ore. Today it is filled with a wide variety of seafaring gizmos and gadgets, including a stunning collection of Fresnel lenses. Join me for a closer look at this ingenious device.

Colorful Chasm: Reboot

Today on Museum Bites we’re diving into the depths of the Grand Canyon. Located within the Colorado Plateau in Arizona, this vast, multicolored chasm is stunning, breathtaking, humbling. The Grand Canyon has withstood the ravages of time and tourists, and its colorful walls hold the secrets to our past. Join me for a plunge into the great, wide deep. We begin by rolling back the clock 6 million years…

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