Nailed It

Despite taking a beating, the no-nonsense nail keeps it all together. Whether common or finishing this simple fastener props up our art, keeps our homes and buildings intact, fosters community, provides a unique form of acupressure, and gets hammered into clever forms of art. Join me for a brief bite into the unassuming nail.

In the Land of Cheese

Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…

Gridiron

Happy Friday! Today on Museum Bites we’re continuing our tour of Green Bay, Wisconsin with a look at this fair city’s favorite pastime, football. Are you ready for some?! Almost 100 years ago, Earl “Curly” Lambeau and George Calhoun organized a fledgling team of local jocks to play a new game called gridiron football. Join me for a look at how a medical student, shipping clerk, and former US president all had an impact on this controversial game. We begin by rolling back the clock to the 1860s… 

Paper Town

Fasten your seatbelts because today on Museum Bites we’re taking a road trip to Green Bay, Wisconsin, a city that thrives on paper, cheese, and football. In this first of a three-part series, we’re touring the Neville Public Museum to learn about paper and papermaking. Paper carries our news, preserves our stories, wraps our gifts, decorates our walls, is a lightweight source of currency, and plays an important role (roll!) in our personal hygiene. Join me for a brief look at the story of paper. Our paper trail begins in ancient China…

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