Fancy Feast: Reboot

Pull up a chair because today on Museum Bites we’re setting the table for a fancy feast. We’ll sample whimsical tableware that will dazzle and amuse. During our tour, we’ll melt over butter, pay homage to mustard, and get into a pickle. We begin by rolling back the clock to the late 18th century…

Fancy Feast

Pull up a chair because today on Museum Bites we’re setting the table for a fancy feast. We’ll sample whimsical tableware that will dazzle and amuse. During our tour, we’ll melt over butter, pay homage to mustard, and get into a pickle. We begin by rolling back the clock to the late 18th century…

Tea Time: Reboot

We’re putting the kettle on to boil because it’s tea time here at Museum Bites. Whether you like it hot, iced, sweetened, mixed with lemonade (thank you Arnold Palmer) or beer (yes, that’s a thing), tea is the world’s most popular beverage. We not only drink it, we have used tea to forecast our future, treat our puffy eyes, soothe our sore throats and my personal favorite, cure baldness. Join me for a brief look at the amazing story of tea.

About Face

Helen of Troy’s launched a thousand ships and 007’s masked his tricks. Elphaba’s was green and Mr. T’s was often mean. Today on Museum Bites we’re settling in for some face time.

Tea Time

We not only drink tea, we have used tea to forecast our future, treat our puffy eyes, soothe our sore throats and my personal favorite, cure baldness. Join me for a brief look at the amazing story of tea.

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