Today on Museum Quick Bites we’re celebrating Presidents’ Day with an up close and personal look at Jean-Antoine Houdon’s terracotta bust of George Washington. Sculpted in the late 1780s, Houdon portrays a pensive, post-Revolutionary War Washington. Houdon’s goal was to depict Washington as a noble, Roman statesman, hence the toga he added to the sculpture. But for a man who eschewed pomp and displays of ego, who would go on to insist on serving only two terms in office, Washington balked at these lofty portrayals.
In the Land of Cheese: Reboot
Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…
Nailed It
Despite taking a beating, the no-nonsense nail keeps it all together. Whether common or finishing this simple fastener props up our art, keeps our homes and buildings intact, fosters community, provides a unique form of acupressure, and gets hammered into clever forms of art. Join me for a brief bite into the unassuming nail.
In the Land of Cheese
Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…
The Humble Mastodon
Today on Museum Bites we’re celebrating the humble mastodon (Mammut). Often overshadowed by the bigger, flashier wooly mammoth, the mastodon has the reputation of being the Jan Brady of the elephant family. But did you know a glass of rum, a prehistoric arrow, and a former U.S. president all played a role in the discovery... Continue Reading →