Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…