A little taste of history, one morsel at a time.
Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…
Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…
Today on Museum Bites we’re brewing up a hot mug and settling in to celebrate winter solstice.
