In the Land of Cheese: Reboot

Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…

In the Land of Cheese

Today on Museum Bites we’re sinking our teeth into cheese. Mmmm…cheese! We bake, cube, grate, melt, slather, whip, and dip this savory superfood. Just a spoonful of cheese jazzes up our pasta complements our wine and helps make the broccoli go down. From prehistoric Poland to America’s Dairyland join me for a brief look at cheese’s rich and tasty history. We begin in the desert…

Tiptoeing Through the Tulips

I believe there are two types of people in this world, those who roam through cemeteries, and those who don’t.  I fall into the first camp.  Earlier this week I traveled to the Land of Cheese(heads) to visit family and reconnect with my Dutch roots.  My mother and I spent the good part of a... Continue Reading →

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